The original Tea, Green.
Dating back to 2737 B.C.
Now united with an island companion -
Wild Madrona Bark
Japan’s preventative healthcare practice of Shinrin-yoku (forest bathing) involves sitting among forest trees for hours. The ritual can also involve drinking the country’s favorite tea…Sencha. It’s fresh, bright and bittersweet with a clean finish. We round it out with supporting forest notes of Island Madrona Bark.
Ingredients: Organic Fair-Trade Sencha* Tea Leaf & Wild-Harvested Island Grown Madrona Bark
*Sencha Tea is made from the first tender emerald green leaves of the tea plant. The leaves are harvested in early summer then steamed, twisted, and dried. While fresh and bright, its flavor is bittersweet with a hint of an ocean breeze, and has a clean finish.
Tips & Info
The perfect cup – Gently pour 8oz of simmering water (180°-185° F) over tea bag. Steep 4 minutes or to desired taste. Enjoy among trees!
A note for all of our teas: we use a commercial and professional food processing kitchen through the Island Grown program, where other farmers may process and store tree nuts, soy, dairy, wheat and other allergens.